Conference catering
Tailor made conference catering available. If you want catering that offers local seasonal produce, ask Leonie for a menu.
Full day catering includes welcome refreshments, morning tea, lunch, afternoon tea. Prices start from $55pp + GST
Half day catering starts from $35pp + GST
Cocktail parties start from $20pp+ GST
RSA bar staff available, minimum 3 hours in the Illawarra and 4 hours outside the Illawarra
Food service staff and kitchen staff included in all packages
Menus are written to suit each client, season, dietary requirements and kitchen limitations
Gallery openings or conference welcome parties
Tailor made menus available. We will organise an event that suits your time frame and budget. Ask Leonie for a quote
Retreat catering
Prices are available on request and I will write a menu to suit your style of event, dietary requirements, seasonal produce and venue limitations.
Cooking classes are available on retreats.
We can organise to greet your guests on arrival and cater as little or as much as you require. Picnic baskets are also available for offsite events and they start at $25pp + GST
Cocktail parties
Prices include food service staff, kitchen staff, platters, cocktail serviettes. RSA bar staff available
$20pp + GST for 5 items - this is a restricted menu and has minimum numbers of 40 guests. Ask Leonie for menu and quote
$45pp + GST for 10 items - select any items from out menu on our webpage under MENU. Minimum numbers of 30
$50pp + GST for 12 items - select any items from out menu on our webpage under MENU. Minimum numbers of 30
$55pp + GST for 15 items - select any items from out menu on our webpage under MENU. Minimum numbers of 30
$55pp + GST for 8 items plus a grazing table - select any items from out menu on our webpage under MENU. Minimum numbers of 30
Private dinners
Tailor made menus available on request. Prices start from $75pp and include food and bar staff and kitchen staff. Minimum numbers do apply. Ask Leonie for a quote, menu and time line.
Delivered catering
Office catering does not have to be boring or difficult….
Food will be delivered with cocktail serviettes and all containers/bowls will be picked up the following day. Where possible goods are delivered on ecco friendly bowls/platters that can be recycled.
Important notes…
Prices are for drop off in the Illawarra area.
Staff not included in prices.
Minimum order of $200
Vegetarian - V. Vegan - VG. Gluten free - GF. Lactose free - LF
How to order….
Email Leonie with your numbers and dietary requirements. Let me know the best delivery time and contact person. Orders must be placed a minimum of 24 hours prior to delivery
Salad boxes - Minimum order is for 10 people per salad - $80
Israeli couscous, sweet potato, date, coriander, feta, beans and heirloom carrot salad - V
Potato, pancetta, shallot, green bean salad with horseradish cream - V. GF
Red cabbage, apple slaw salad with speck and caraway dressing - GF
Heirloom tomato, olive, Rocket, radish and preserved lemon salad - V. GF. VG. LF
White bean, blood orange, rocket, mint and corn salad - V. GF. VG. LF
Quinoa, cashew tabouli with grape tomatoes - V. VG. LF
Italian cabbage, fig, roasted walnut and parmesan salad - V. GF
Rocket, parmesan and walnut salad with pancetta crumbs - GF
Pear, lentil, goats cheese, chickpea, rocket and pinenut salad with pedro Zimenez dressing - V. VG. GF
Chicken, red cabbage, rocket, hazelnut and blue cheese salad - V. GF
Shaved cucumber, rice noodle and summer veg Asian salad with sweet and sour dressing - V. GF. LF
Add chicken, beef or salmon for an additional $5pp
Fancy rolls - Minimum order is 10 in a box and you can mix it up - $120 a box
Pulled pork and Italian cabbage slaw with onion jam
Slow cooked lamb, with quinoa cashew tabouli brioche sliders
Verjuice and vino cotto roasted chicken with tomato and rocket Italian rolls
Scrambled egg with goats cheese, iceberg and roasted tomato
Smoked ham, fig jam, tomato, gruyere and butter pickles and iceberg
Brasserie bread used in our rolls
Ploughman’s Lunch - Feeds 10 - $180
Verjuice, vino cotto, rosemary and garlic roasted organic
chicken tossed with grape tomatoes, olives, baby English spinach - GF
Rocket, parmesan and walnut salad with pancetta crumbs - GF
Roasted rosemary and rocksalt potatoes with shaved fennel and capers - GF
KI smoked cheddar, South Cape brie, quince, pickles - GF
Brasserie Bread sprouted wheat sourdough, Lurpak butter
Homemade kaffir lime lemonade
Platters - Feed 10 - 12
Please note that I only use the best quality seasonal produce. Where possible I source locally from ethically, environmentally responsible farmers.
Home made dips and crudités $120
Antipasto - selection of cured meats, homemade relishes, olives, nuts, breads, salt bark $150
Cheese board with accoutrements $150
Seasonal fruit board - $120
Dessert platters - assorted cocktail sized items $150
BESPOKE CANAPE BOXES - minimum numbers is 10
Beautiful canapé boxes are filled with a range of handmade canapés selected by you, perfect for VIP clients. These are designed for drop off only and unfortunately we are unable to include hot items.
4 different styles of canapés $12pp
8 different styles of canapés $22pp
Below is our delivery only canapé menu. Full catered staffed events available
Delivery only cold canapé list
Hoisin duck pancake with chilli, lime and coriander
Prosciutto wrapped burrata w Vino Cotto, Sutten Forest Olive Oil served on a fork with micro herbs and flowers - G
Vietnamese Beef Salad served on an Asian Spoon - G
Pork and muscatel terrine on sourdough w tomato jam
Prosciutto wrapped Rosemary and salt grissini with whipped feta dip
Beetroot cured salmon w fast zucchini pickle & creme fraiche - G
South Coast oysters 3 ways - prosciutto Kilpatrick. Natural. Japanese salad - G
Smoked salmon w balsamic marinated strawberries - G
Thai crab salad w red vein sorrel - G
Smoked salmon & lime mascarpone on chive blini w salmon roe
Artichoke, gorgonzola & mascarpone tarts w caramilised onion
Filo tart filled with eggplant tapenade and topped with tomato and yoghurt dressing
Chilli corn cakes w avocado salsa & beetroot chips
Fig & walnut scones w quince and South Cape Brie
Roasted eggplant tapenade w shaved parmesan bruschetta
Vietnamese salad bowls with glass noodles & sweet & sour dressing & chilli salt wafers
Haloumi and zucchini fritters with guacamole and chilli oil
Belgium chocolate shots w raspberry sauce & crumbled honeycomb
Orange vanilla ricotta canoli
Cinnamon pannacotta w coffee syrup - G
Cocktail size cupcakes
Lemon meringue tartlets
Portuguese tartlets
Fruit tartlets
Salted caramel & chocolate tarts
Citrus tarts w blueberries
Rhubarb, chocolate, apple & strawberry crumble served in jars
Chocolate & pistachio dipped strawberries - G
Jar of homemade meringues
Hazelnut, chocolate and fig slab - served on butchers paper
Chunky caramel slice - totally decadent
1960's coconut chocolate slab
Eton mess - served in jam jars
Banoffee shot - served in jam jars