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Conference catering

Tailor made conference catering available. If you want catering that offers local seasonal produce, ask Leonie for a menu.

Full day catering includes welcome refreshments, morning tea, lunch, afternoon tea. Prices start from $55pp + GST

Half day catering starts from $35pp + GST

Cocktail parties start from $20pp+ GST

RSA bar staff available, minimum 3 hours in the Illawarra and 4 hours outside the Illawarra

Food service staff and kitchen staff included in all packages

Menus are written to suit each client, season, dietary requirements and kitchen limitations

Gallery openings or conference welcome parties

Tailor made menus available. We will organise an event that suits your time frame and budget. Ask Leonie for a quote

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Retreat catering

Prices are available on request and I will write a menu to suit your style of event, dietary requirements, seasonal produce and venue limitations.

Cooking classes are available on retreats.

We can organise to greet your guests on arrival and cater as little or as much as you require. Picnic baskets are also available for offsite events and they start at $25pp + GST

Cocktail parties

Prices include food service staff, kitchen staff, platters, cocktail serviettes. RSA bar staff available

$20pp + GST for 5 items - this is a restricted menu and has minimum numbers of 40 guests. Ask Leonie for menu and quote

$45pp + GST for 10 items - select any items from out menu on our webpage under MENU. Minimum numbers of 30

$50pp + GST for 12 items - select any items from out menu on our webpage under MENU. Minimum numbers of 30

$55pp + GST for 15 items - select any items from out menu on our webpage under MENU. Minimum numbers of 30

$55pp + GST for 8 items plus a grazing table - select any items from out menu on our webpage under MENU. Minimum numbers of 30

Private dinners

Tailor made menus available on request. Prices start from $75pp and include food and bar staff and kitchen staff. Minimum numbers do apply. Ask Leonie for a quote, menu and time line.

Delivered catering

Office catering does not have to be boring or difficult….

Food will be delivered with cocktail serviettes and all containers/bowls will be picked up the following day. Where possible goods are delivered on ecco friendly bowls/platters that can be recycled. 

Important notes…

Prices are for drop off in the Illawarra area. 

Staff not included in prices. 

Minimum order of $200

Vegetarian - V. Vegan - VG. Gluten free - GF. Lactose free - LF 

How to order….

Email Leonie with your numbers and dietary requirements. Let me know the best delivery time and contact person. Orders must be placed a minimum of 24 hours prior to delivery

Salad boxes   - Minimum order is for 10 people per salad - $80

  1. Israeli couscous, sweet potato, date, coriander, feta, beans and heirloom carrot salad - V

  2. Potato, pancetta, shallot, green bean salad with horseradish cream - V. GF

  3. Red cabbage, apple slaw salad with speck and caraway dressing - GF

  4. Heirloom tomato, olive, Rocket, radish and preserved lemon salad - V. GF. VG. LF

  5. White bean, blood orange, rocket, mint and corn salad - V. GF. VG. LF

  6. Quinoa, cashew tabouli with grape tomatoes - V. VG. LF

  7. Italian cabbage, fig, roasted walnut and parmesan salad - V. GF

  8. Rocket, parmesan and walnut salad with pancetta crumbs - GF

  9. Pear, lentil, goats cheese, chickpea, rocket and pinenut salad with pedro Zimenez dressing - V. VG. GF

  10. Chicken, red cabbage, rocket, hazelnut and blue cheese salad - V. GF

  11. Shaved cucumber, rice noodle and summer veg Asian salad with sweet and sour dressing - V. GF. LF

Add chicken, beef or salmon for an additional $5pp

Fancy rolls -  Minimum order is 10 in a box and you can mix it up - $120 a box

  1. Pulled pork and Italian cabbage slaw with onion jam 

  2. Slow cooked lamb, with quinoa cashew tabouli brioche sliders

  3. Verjuice and vino cotto roasted chicken with tomato and rocket Italian rolls

  4. Scrambled egg with goats cheese, iceberg and roasted tomato

  5. Smoked ham, fig jam, tomato, gruyere and butter pickles and iceberg

Brasserie bread used in our rolls

Ploughman’s Lunch - Feeds 10 - $180

Verjuice, vino cotto, rosemary and garlic roasted organic 

chicken tossed with grape tomatoes, olives, baby English spinach - GF

Rocket, parmesan and walnut salad with pancetta crumbs - GF

Roasted rosemary and rocksalt potatoes with shaved fennel and capers - GF

KI smoked cheddar, South Cape brie, quince, pickles - GF

Brasserie Bread sprouted wheat sourdough, Lurpak butter

Homemade kaffir lime lemonade 

Platters - Feed 10 - 12

Please note that I only use the best quality seasonal produce. Where possible I source locally from ethically, environmentally responsible farmers. 

  1. Home made dips and crudités $120

  2. Antipasto - selection of cured meats, homemade relishes, olives, nuts, breads, salt bark $150

  3. Cheese board with accoutrements $150

  4. Seasonal fruit board - $120

  5. Dessert platters - assorted cocktail sized items $150


BESPOKE CANAPE BOXES - minimum numbers is 10

Beautiful canapé boxes are filled with a range of handmade canapés selected by you, perfect  for VIP clients. These are designed for drop off only and unfortunately we are unable to include hot items. 

4 different styles of canapés $12pp

8 different styles of canapés $22pp

Below is our delivery only canapé menu. Full catered staffed events available

Delivery only cold canapé list

Hoisin duck pancake with chilli, lime and coriander

Prosciutto wrapped burrata w Vino Cotto, Sutten Forest Olive Oil served on a fork with micro herbs and flowers - G

Vietnamese Beef Salad served on an Asian Spoon - G

Pork and muscatel terrine on sourdough w tomato jam

Prosciutto wrapped Rosemary and salt grissini with whipped feta dip 

Beetroot cured salmon w fast zucchini pickle & creme fraiche - G

South Coast oysters 3 ways - prosciutto Kilpatrick. Natural. Japanese salad - G

Smoked salmon w balsamic marinated strawberries - G

Thai crab salad w red vein sorrel - G

Smoked salmon & lime mascarpone on chive blini w salmon roe

Artichoke, gorgonzola & mascarpone tarts w caramilised onion

Filo tart filled with eggplant tapenade and topped with tomato and yoghurt dressing

Chilli corn cakes w avocado salsa & beetroot chips

Fig & walnut scones w quince and South Cape Brie

Roasted eggplant tapenade w shaved parmesan bruschetta

Vietnamese salad bowls with glass noodles & sweet & sour dressing & chilli salt wafers

Haloumi and zucchini fritters with guacamole and chilli oil

Belgium chocolate shots w raspberry sauce & crumbled honeycomb

Orange vanilla ricotta canoli

Cinnamon pannacotta w coffee syrup - G

Cocktail size cupcakes

Lemon meringue tartlets

Portuguese tartlets

Fruit tartlets

Salted caramel & chocolate tarts

Citrus tarts w blueberries

Rhubarb, chocolate, apple & strawberry crumble served in jars

Chocolate & pistachio dipped strawberries - G

Jar of homemade meringues 

Hazelnut, chocolate and fig slab - served on butchers paper 

Chunky caramel slice - totally decadent

1960's coconut chocolate slab

Eton mess - served in jam jars

Banoffee shot - served in jam jars